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FRONT OF HOUSE APPLICANTS |
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| Position: | Assistant Manager |
| Salary: | £18 000 + per annum , excluding contract bonus. |
| Description: | Michelin listed hotel restaurant requires a hands on manager for this summer season and possibly longer. Applicant must be hands on, have incredible attention to detail, be very well presented, articulate and have a good wine knowledge. |
| Start Date: | ASAP |
| Requested Level of Experience: | 4 years + Practical Experience |
| Position: | Waiters Fine Dining |
| Salary: | £14 500 p/a |
| Deductions: | |
| Description: | Top class rural country house hotel. Michelin accredited, seeks experienced, very presentable, articulate, English speaking person for a wait position. Must be available until mid November. Position is Live-in Uniforms, bedding etc provided. |
| Start Date: | ASAP |
| Requested Level of Experience: | 1-2 Years Practical Experience |
Position: |
Restaurant Manager |
| Salary: | £17 000 per annum |
| Deductions: | Tax (NIC) £40 per week Live in position |
| Description: | Restaurant manager required for this busy 145 bedroom 3* conference & Banqueting Hotel |
| Start Date: | ASAP |
| Requested Level of Experience: | 2-3 Years Practical Experience |
| Position: | Bartenders |
| Salary: | £4.45 Per Hour |
| Deductions: | If live in accommodation is required £30 per week. |
| Description: | 40 hours per week comprising of 20 hours portering servicing conference suites, and 20 hours bar ie serving drinks and receiving deliveries. |
| Start Date: | ASAP |
| Requested Level of Experience: | 1 Week Course |
Position: |
Night Manager |
| Salary: | £Negotiable pending experience Per Annum |
| Deductions: | Tax (NIC) £25 per week Live in position |
| Description: | Duty Manager position, Portering |
| Start Date: | 2007-07-01 |
Requested Level of Experience: |
6 - 12 Months Practical Experience |
| Position: | Receptionist |
| Salary: | £11600 per annum |
| Deductions: | Tax (NIC) |
| Description: | Capable of answering a switchboard, taking reservations and general reception duties |
| Start Date: | 2007-07-10 |
| Requested Level of Experience: | 6 - 12 Months Practical Experience |
| Position: | Receptionist |
| Salary: | £11600 per annum |
| Deductions: | Tax (NIC) |
| Description: | Capable of answering a switchboard, taking reservations and general reception duties |
| Start Date: | 2007-07-01 |
| Requested Level of Experience: | 2-3 Years Practical Experience |
CHEFS
Position: |
Chef de Partie |
| Salary: | £14 500 per annum |
| Deductions: | Tax (NIC) |
| Description: | To report to the Head chef, plating and prepping of food and general cleaning duties are expected. |
| Start Date: | 2007-06-30 |
| Requested Level of Experience: | Minimum 6 Months experience in practical Studies |
| Position: | Chef de Partie |
| Salary: | £Negotiable pending experience Per Annum |
| Deductions: | Tax (NIC) |
| Description: | Capable to run a section on own. Pastry knowledge. Cope well in a pressurized environment. |
| Start Date: | 2007-7-10 |
| Requested Level of Experience: | 2-3 Years Practical Experience |
Position: |
3rd Chef |
| Salary: | £17 000 per annum |
| Deductions: | Tax (NIC) £40 per week Live in position |
| Description: | TBA |
| Start Date: | 2007-07-01 |
Requested Level of Experience: |
2-3 Years Practical Experience |
Position: |
Senior Sous Chef |
| Salary: | TBA |
| Deductions: | Tax (NIC) |
| Description: | TBA |
| Start Date: | ASAP |
Requested Level of Experience: |
2-3 Years Practical Experience |